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SWEET POTATOES RECIPE SKIN
SWEET POTATOES RECIPE PLUS
SWEET POTATOES RECIPE MAC

In a Dutch oven, heat 2 to 3 inches vegetable oil to 325☏. Sweet Potato Chips: Using a mandoline, slice sweet potatoes very thinly. They will contribute more moisture than regular potatoes, so expect a slightly different texture in the finished dish. They can be substituted for regular potatoes in many recipes, where roasting, baking, frying, stewing or steaming highlight their rich flavor and firm texture. They are delicious cubed and roasted with other root vegetables or added to stews and soups. Sweet potatoes are a staple of Southern and tropical cooking.

Food Processor, to puree cooked sweet potatoes for soups, desserts and more.

Adjustable Slicer, for slicing sweet potatoes into even rounds.

Deep Fryer, for making perfectly crispy chips.

Spiralizer, to create noodle shapes from sweet potatoes for pastas and other dishes.

Sweet potatoes do not keep well, so store them in a cool, dark place, but plan to use them within a week. You can also peel uncooked sweet potatoes and cook them in salted boiling water until tender before glazing or pureeing. They can then be peeled and sliced or cut into chunks for glazing, or pureed. Place them on a baking sheet to catch their juices, and bake in a preheated 400☏ oven until they are tender when pierced with a knife, about 45 minutes. To bake whole sweet potatoes, scrub them well first and prick their skins in a few places with a fork. Specialty varieties include white-fleshed, beige-skinned Japanese Sweet Louisiana’s famous copper colored Beauregard the deep red-orange Jewel the red-purple Carolina Ruby and the long, narrow, batata originally from the Caribbean.

SWEET POTATOES RECIPE SKIN

The typical sweet potato typically has either yellow-brown skin and yellow flesh, or dark reddish or purplish skin and dark orange flesh. Choose firm, unblemished sweet potatoes without any breaks in their thin skin. Sweet potatoes are available year-round, but their true seasons are fall and winter. Sweet Potatoes: Everything You Need to Know

SWEET POTATOES RECIPE PLUS

Here are are top tips for choosing and working with sweet potatoes, plus some new ways to use them in the kitchen. Sweet potatoes have the same hearty texture as regular potatoes, but they’re so much more flavorful, with a slightly sweet, earthy taste that only intensifies during cooking. So study up on this roster of sweet potato recipes, because you'll be cooking them all year long.Roasted Sweet Potato Salad with Pecans and Green Onions From sweet potato pie to marshmallow-topped sweet potato casserole, it's so much more than a savory, starchy vegetable. Sweet potatoes can even be dessert ("sweet" is in the name, after all). The best part about sweet potatoes? You'll never get sick of 'em! They're delicious grilled in the summer, roasted in the fall, mashed in the winter and seared in stir frys in the spring. It adds the perfect sweet contrast to all of that savory, cheesy goodness.

SWEET POTATOES RECIPE MAC

They're great for meal prep too - just dice, roast and enjoy all week alongside grilled chicken, seared steak, on top of salads, grain bowls or even with pasta! Trust us, if you haven't tried roasted sweet potatoes stirred into mac n' cheese, you have not lived. You can mash 'em and bake 'em as a Thanksgiving side dish, blend them into cozy fall soups or even dice them and roast for the perfect topper to any healthy salad. Packed with healthy nutrients like fiber and Vitamin A, sweet potatoes are not only easy to prepare, they're also incredibly versatile. As the weather starts getting cooler, there's nothing better (or cozier!) than a delicious sweet potato recipe.